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A colorful spread of Asian cuisine on a green background, featuring sushi rolls, salmon sashimi, dumplings, and a bowl of katsu curry with rice. Also shown are a drink bottle, a glass of lemon-lime soda, and a bowl of tom yum soup.

Sushi & bento
the Wasabi way

A person in a red apron and hat is arranging items in a well-lit display case at a Wasabi sushi and bento shop. The wall behind them features the Wasabi logo in Japanese and English. The shelves contain various packaged food items.

From market stall to
 sushi hall

After years working as a chef in Asia, our founder, Mr Kim sensed an opportunity to offer high quality sushi and flavourful hot bento meals to the UK. He started from a stall in Camden Market over 20 years ago, everything made with tasty, authentic ingredients. Today that passion for delicious Asian food remains, whether it’s served in our restaurants, or through our range of meals to enjoy at home or at work.

The mission was as simple then as it is today; to bring full on Asian flavour to everyone. Over ten years later, all that’s changed is a bigger, better range and a whole load more fans.

Discover our menu
Three people stand in front of a counter at a Wasabi Sushi & Bento restaurant. The sign above them displays the restaurant name in both Japanese and English, with a minimalist design.

Sustainable sourcing

We understand that ‘full of Asian flavour’ must begin with our ingredients. We are always looking for ways to provide the tastiest dishes whilst also doing good with our suppliers and our planet. Some of the ways we do this are:

  • Increasing UK/EU sourcing
  • Partnering with Sedex where we actively work with our supply chain to enhance the transparency of our ingredients’ origins
  • Exclusively procure salmon from suppliers certified by the British Retail Consortium
  • All UK sourced meat is Red Tractor-certified
Discover our menu
A person holds a wooden fork over a bento box containing rice, breaded chicken cutlets, and broccoli. The box has a
A person preparing sushi by spreading rice on a sheet of nori placed on a bamboo rolling mat. The hands are carefully arranging the rice, with a blue surface beneath the mat.
A person hands a brown paper bag labeled
A hand uses green chopsticks to pick up a sushi roll from a white rectangular plate. The plate also holds three slices of salmon sashimi and mixed sushi rolls with green and orange fillings, next to a small bowl of soy sauce.
Modern sushi restaurant interior with green and wooden decor. Features high tables with stools and contemporary lighting. Shelves in the background hold various packaged sushi and salads. The ambiance is clean and inviting.

Franchising opportunities

Wasabi has over 20 years’ experience operating in London, major cities, and high-volume transport locations across the UK. As we continue our journey, we are on the lookout for quality partners to grow within selected territories and markets. Wasabi has multiple formats which successfully deliver volume, profit, and return on capital through simple and efficient operations.

For further information and how to apply please click ‘learn more’

Learn more

Come roll with us

Start your path to sushi stardom with roles in front-of-house, back-of-house, management, and beyond! All you need is a hard working mindset, a dash of ambition, and a hunger to learn. Let's roll! 

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Gender Pay Gap

At Wasabi our aim is to bring out the best in our people to make a creative and dynamic team. Wasabi supports an equal and inclusive environment and we believe in supporting people equally to reach their full potential. We are in full support of being transparent and are proud to report our Gender Pay Gap results.

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Modern Slavery Act

At Wasabi Co. Ltd, we are committed to ethical practices, ensuring no slavery or human trafficking exists within our business or supply chains. Guided by our Supplier Charter, we enforce high standards for workers’ rights, fair pay, safe conditions, and ethical sourcing. Employment at Wasabi is free from discrimination, with health and safety prioritised for all. We continuously review and improve our practices to uphold these commitments in line with the Modern Slavery Act 2015.

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