Careers

 
 

Your journey to sushi stardom

We want to be the best and we want you to be the best too. Training our team so they can flourish and service our customers better, makes Wasabi better.

Customer service training, management programmes and on the job training – it’s all equally crucial to making every member of the sushi team fulfil their maximum potential and ambition. Check out what our team has to say about that...

 

Wasabi Team 

Kuba Muczynski
(Branch Manager)

Gunhee Lee
(General Manager)

Ruben Vega
(General Manager)

Eunji
(Branch Manager)
 

Kuba Muczynski
(Branch Manager)

Kuba Muczynski (Branch Manager)

"Hi, I have been working for Wasabi since 2009. I started as a floor team member and 3 years later I became a manager. At the moment I am Branch Manager of one of the most recognised branches in London – Canary Wharf. Wasabi has given me the opportunity to gain a broad range of skills and knowledge on how to manage a branch in such a busy and demanding place like London."

Gunhee Lee
(General Manager)

Gunhee Lee (General Manager)

"It’s been great to work with Wasabi for 5 years so far. I started working in Wasabi as Trainee Manager and have opportunity to be General Manager looking after multiple sites. I would proudly recommend you to join us if you are looking for a company that can help you develop your career and make your future bright as I see."

Ruben Vega
(General Manager):

Ruben Vega (General Manager)

"Having only joined Wasabi recently, I was able to help with our internal management development program. Since day one I’ve been impressed at how comprehensive the program is and how much dedication everyone has put into it, with the result of having developed over 90% of our new Assistant Managers, some of them having started as Team Members and some brand new to Wasabi"

Eunji
(Branch Manager)

Eunji (Branch Manager)

"Wasabi provided me with an opportunity to develop my career skills with a great training program! I'm sure I have grown faster than I would have in any other company. I also started my second life in the UK with Wasabi. I made best friends, became a more confident person and feel really alive whilst working"

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